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Beer and food pairing can be as much an art form as wine and food pairing. With the explosion in craft beers and interest in seasonal cuisine, A Year in Food and Beer perfectly fills a niche. It instructs readers how to identify flavors in specific American and European beers and how to complement those with gourmet foods and cooking techniques by season. Home cooks, beer drinkers, and curious foodies will be fortified learning about beer and breweries and sampling the 40 enticing recipes and 160 beer-pairing suggestions.
This is a digital product.
A Year in Food and Beer: Recipes and Beer Pairings for Every Season is written by Emily Baime; Darin Michaels and published by AltaMira Press. The Digital and eTextbook ISBNs for A Year in Food and Beer are 9780759122659, 0759122652 and the print ISBNs are 9780759122635, 0759122636.
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